We found this GREAT kids cookbook at our library and were keen to give some of the recipes a try. Today we decided to make "Ice Cream in a Bag"
A small (sandwich size) ziploc bag contained milk, sugar and vanilla essence while a large ziploc bag contained 25 ice cubes and six tablespoons of salt...
Then you place the small ziploc bag into the large one, hold the two bags together... and SHAKE for 20 minutes!!
Counting the ice cubes as they put them in their ziploc bag...
Shaking their bags like crazy...
It worked!! And they enjoyed home made vanilla ice cream!!
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